Alcohol abuse among college students at univeristy of south carolina

Alcohol is a drink made by mixing yeast with sweet substances such as corn, barley and rye. The mixture is then left to ferment for some time. Once consumed it is absorbed into the body systems through the stomach and the small intestines and affects the principal making the person who had consumed it lack proper coordination. It leaves the body by being excretion through the kidney, lungs and the liver.Many college students consume inebriant as a way of forgetting veritable situations in their college life that is stressing them, make friends and even maintain them. But in actual sense inebriant only suppresses the problem for a very succinct duration of time after which the negative effects to the individual manifest themselves such as poor personal health, poor concentration in coach and financial constrains.Excessive use of alcohol leads to neglect of major responsibilities such as schooling and this state is termed as alcoholism that has no cure but raft only be controll ed (Presley, Meilman, & Cashin, 1996).Starters mainly consume alcohol varieties that are less concentration but upon advancing they get to very concentrated brands that eliminate the appetency to drink fast.Alcohol Abuse among College StudentsThe African-American students in spite of appearance the campus drink less compared to white counterparts. The students who eng advance in heavy drinking are usually aged amongst 18-29 years and drink up to three times in a week with very few going up to five days this clearlyindicates that alcohol is readily available inwardly the campus and that the alcohol-control policies are somehow lenient.Though this should not generalize that all students drink, a good number of students have never tasted alcohol within the institution.The availability of alcohol within the community surrounding the Campus draws students towards alcohol even if the campus authorities are against it.In order to lower the levels of alcohol abuse among students of drin king age which is set at 21 years by the federal laws, the university encourages students to drink responsibly and behave in a mature manner (OMalley & Johnston, 2002).To reduce alcohol abuse the university has ensured that those students selling alcohol within the campus premises have a commercial license that governs their conduct.The university has ensured that alcohol is sold in designated points such as the students core group and not just anywhere and this helps reduce its accessibility thus reducing its abuse. Any misconduct upon being drunk should be reported to the campus dean within twenty four hours of such offence and appropriate punishment administered according to the law (Presley, Meilman, & Cashin, 1996).